My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

Packed with plant-based goodness, this Mediterranean quinoa bowl is a perfect balance of taste and nutrition. Featuring ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the ...

Avocados are a celeb-favorite for healthy meals. Check out these 5 breakfast recipes featuring this trusted ingredient!

Food is our first language—how we feel love, safety, and belonging before we speak. Cooking is creativity—where memory, care, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

From a pine-needle pesto in Trentino-Aldo Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the ...

The first time I served these BBQ brisket sliders at a gathering, they disappeared faster than I could keep track. My ...

From crisp breaded pork katsudon to a healthy grilled salmon donburi, Japanese rice bowls (donburi) combine convenience with endless topping possibilities. It's fast food, Japanese style.

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

If you love fresh, vibrant salads, give these easy Korean recipes a try. They are quick to prepare and perfect for cooling ...