Moisture is key to a professional finish. Brushing cakes with simple syrup (plain or flavored) locks in moisture, extends freshness, and gives even boxed cakes the soft, tender crumb and flavor depth ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

Preheat the oven to 350˚F. Line 2 baking sheets with parchment paper. Combine the cake mix, melted butter and eggs in a stand ...