This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Pound cake is ideal as the base of strawberry shortcake, for example, as its density will help it absorb the sweet fruit juice more effectively. Butter cake, on the other hand, can be a nice light ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ...

Brown butter ghee makes its way into both ... dried apricots and candied orange peels give each slice of cake a spot of unexpected fruit sweetness, while the pistachios add texture to the soft ...

"Dump cake" may not sound like an iconic dessert. Maybe it's even left you wondering how dump cakes got their weird name. Name aside, this yummy treat is simple, easy to make, and super delicious.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or ... Put the almond paste, sugar, butter, and vanilla in a food ...

The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream. Equipment ...