Baker's CHOCOLATE CAKE Recipe ½ cup butter, ¾ cup sugar, ¾ cup milk, ½ teaspoon vanilla, 3 egg-yolks, 3 ounces Walter Baker & Co.'s Premium No. 1 Chocolate, 1¾ cups flour, 3 teaspoons baking powder, 3 ...

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All Purpose flour 125 mL (½ cup) brown sugar, packed 5 mL ( 1 tsp) cinnamon 1 mL (¼ tsp) nutmeg 30 mL (2 Tbsp) rum 60 mL (¼ cup) butter, melted Cake 175 mL (3/4 cup) sugar 125 mL (½ cup) butter 75 mL ...