Baker's CHOCOLATE CAKE Recipe ½ cup butter, ¾ cup sugar, ¾ cup milk, ½ teaspoon vanilla, 3 egg-yolks, 3 ounces Walter Baker & Co.'s Premium No. 1 Chocolate, 1¾ cups flour, 3 teaspoons baking powder, 3 ...

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I’m wondering if Saturdays have always been cake-baking day. That seemed to have been the case when I was a child, and now, many years later, actually, even many decades later, it still seems so.

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...