This blade's combination of materials, mechanisms and construction makes it more robust than some fixed blades.

With so many steak knife sets on the market, it can be overwhelming to choose just one, so we pored over customer reviews to narrow down the best sets around.

In the majority of saw blade market trends reports, emphasis is placed on the type of blade or its primary material substrate. This includes tungsten carbide, diamond, or even high-speed steel.

For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make cooking a hassle. Sylvia Mendel, a culinary ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

University of Oregon chemists are bringing a greener way to make iron metal for steel production closer to reality, a step towards cleaning up an industry that's one of the biggest contributors to ...

Countries have been developing a U.N.-backed global market to trade carbon credits - seen by proponents as a way to fund CO2-cutting projects in developing nations. Linda Kalcher, executive ...

I’ve been testing knives for years, and this is the one I now recommend for most people for its modern design and smooth operation.

Prior to Carbon, I operated as a service bureau for 18 years, utilizing many additive technologies. This year, we will be showcasing our engineering-grade materials that allow customers to go from ...