You just unwrap some food and pile it up in little bowls, or just set them on said board and give it a French name and everyone forgets their own name. Basically, charcuterie is just random pieces ...

Ueda worked in Switzerland and France for three years in her 20s. One of the places she trained at was a small charcuterie in France. Charcuterie is a term for prepared meat products, primarily ...

Charcuterie, a party favorite consisting of a curation of meats, cheeses, and spreads, originated centuries ago in France. But the snack has evolved to include just about any room-temperature ...