Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

Celebrity chef Wolfgang Puck shows how to cook up a delicious chicken cutlet. Dr. Evan Levine tackles a drug that is often ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...