How a popular Middle-eastern dessert became a global phenomenon, with retailers and brands sweetening the deal by offering ...

I tried 'Dubai Chocolate' and Chimney Cakes at Carlisle's newest cafe and bakery. The Jolly Chimney was opened by Lumi and ...

A mashup of donut and muffin, the duffin brings cakey ... shape and surprise ingredients. Takes a taco-shaped cone or waffle shell and fills it with ice cream and toppings. It’s crunchy, creamy ...

While Utah’s unique alcohol laws still shape its dining culture ... smoky depth to locally sourced ingredients. Banbury Cross Donuts opened its doors to Salt Lake City in 1986 and has been ...

I always, always talk about how much I love charcuterie boards—so it only makes sense that this time, I’m putting a sweet ...

For a more humble but equally delicious chowder experience, locals will direct you to Sea View Snack Bar, a seasonal roadside ...

Little Man Ice Cream Factory in Sloan’s Lake offers visitors a chance to watch the ice cream-making process while enjoying their scoops. The factory’s design is as imaginative as the original milk can ...

Martinis are poured into cone-shaped flutes and placed on branded napkins and your ... Begin with a choux pastry cruller doughnut filled with oyster cream, or a luxe potato scallop topped with caviar.

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.