Simon Hopkinson's recipe for roast peppers is perfect as ... to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such ...

The recipe I grew up with uses mostly regular green bell peppers, onion and sausage together. You can add in yellow, red or ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies ... Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix ...

Remove and discard the stem and seeds from the bell peppers ... flame and add about 120ml (½ cup) cooking oil. When the oil is hot, add the branches of green peppercorns. Fry them briefly ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...