Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Stoneforge Tavern & Publick House, 90 Paramount Dr., Raynham, is celebrating St. Patrick’s Day all weekend, serving up green beer and corned beef and cabbage. Joyful Scoops, 139 Thompson St., ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...