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The Takeout on MSNWhy Corn Looks So Much Different Than It Used ToThe corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown ...
Learn about an Iowa plot trial that is looking at the yield boosting potential of strip cropping corn and cover crops.
Shucked” is light and puffy, it's capable of being both salty and sweet and, while it’s a familiar taste, it remains an ...
The touring Broadway show offers more laughs than expected with its fish-out-of-water story and impressive performances.
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Lauren MM Blogger on MSNBaked Corn on the Cob RecipeOven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the ...
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