"That was our first aged product. It was really more of a corn whiskey, but the Feds made us label it as bourbon mash." Matt said, jokingly. Get your bourbon on: Area liquor store partners with ...

St. Patrick's Day isn't merely a celebration of the Irish. It's also the a chance to celebrate one of the Emerald Isles' ...

Master Distiller Murphy Quint and his team just launched two limited-edition whiskeys, both of which were finished in port ...

There’s no better month than March to explore the world of Irish whiskey, so we rounded up our favorites for this blind taste ...

Chattanooga Whiskey, a trailblazer in reviving distilling in Chattanooga, Tennessee, has unveiled its latest creation: ...

Bourbon is an indispensable component of a whiskey collection. Recently, we spoke with Dawn Davies, Head Buyer, The Whiskey ...

City AM’s monthly look at the world of whisky. Today, Scotland is the world’s go-to destination for whisky, but back in the ...

The Triple Mash combines three different mash bills: 20% Tennessee Whiskey Mash Bill (80% corn, 12% barley, 8% rye), 20% American Malt Mash Bill (100% malted barley), and 60% Rye Mash Bill ...

Whether you're a fan of lively St. Patrick's Day celebrations or you prefer finer dining experiences — L.A. has something for ...

Unlike most distilleries, Michter’s doesn’t release its US*1 Barrel Strength Rye on a set schedule — it only drops when the ...

The corn blend is 25 percent Bloody Butcher red corn, 25 percent heirloom white Hickory King and 25 percent Bruce’s Blue, a ...