"Cornstarch is quicker and gives the gravy a smoother, glossy finish, but it doesn’t add as much flavor as flour. You usually need less cornstarch to thicken your gravy compared to flour," Grant ...

Luckily, you can fix a runny custard (or a similarly-made crème anglaise) by cooking it for longer, adding a thickener, such as cornstarch, tapioca starch, or arrowroot, or incorporating a ...

Potato starch also starts to thicken at a lower temperature than cornstarch, gelatinizing with ease. Furthermore, in a short duration, the potato variety better resists high temperatures.

Mix cornstarch with a small amount of water to form a thin paste, then pour this into a hot liquid. 1 tablespoon will thicken about 2 cups of liquid, depending on the recipe.

This paste is added to food to thicken sauces, gravies, soups, fillings, puddings, marinades, and more. You can also use cornstarch to make a batter or coating to cook meat and vegetables.

Add a Thickener For a quick fix that'll transform your runny potatoes into a thick and creamy mound, try adding a thickener that you may already have in your pantry like potato starch or cornstarch.

Luckily, you can fix a runny custard (or a similarly-made crème anglaise) by cooking it for longer, adding a thickener, such as cornstarch, tapioca starch, or arrowroot, or incorporating a ...