How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

Creamy almond butter should be lusciously creamy. It should be thick and spreadable; it should not be chalky or gummy; and it should not be overly loose and saucy, nor so thick that it doesn't spread.

Cream the butter and sugars in the bowl of an electric mixer, fitted with a paddle attachment, until light and fluffy (about 3 minutes). Add the egg and vanilla and mix well.