Well, what if you had a gin that began with all of your favorite juniper, herbal, and botanical favorites but also added fresh, refreshing cucumber and sweet, citrusy lemon into the mix?

One option is to create syrups from fresh fruits, but you can also use freshly squeezed juices for luxurious flavors in your cocktails — and these recipes from Hendrick’s Gin use both.

About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ...

Combine the gin and lime juice in a small glass full of ice, stirring to combine. Top it off with the ginger ale, stir again, and garnish with lime and a slice of kiwi. Note: Find homemade Kiwi ...