There’s something timeless and joyful about strawberry shortcake. Maybe it’s the pillowy whipped cream, the burst of fresh ...

12. Whip the cream cheese frosting up until stiff peaks form. 13. Place 1 cup of frosting mixture into a separate bowl. This will be used for the filling in the center of each cupcake later on.

Dress each one up with candied lemon peel. Give Mom the gift of a nostalgic treat with these chocolate cupcakes filled with meringue cream. They're just like the kind Ree serves up at her bakery ...

then spoon the cream cheese mixture on top. Bake in the oven for 20-30 minutes, or until the cheesecake filling is set, but still slightly wobbly in the middle. Remove the cupcakes from the oven ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Line a muffin tin 12 cupcake paper cases ... Take a star nozzle filled piping bag and add the died butter cream to one half of the bag and the plain butter cream to the other half it doesn ...

Make sure the Cream Cheese is ... the Cheesecake batter, filling it just below the top. You want the Brownie and Cheesecake mixtures to be about 50/50. Place the cupcakes in a preheated 325 ...