Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

A premium cut meets raw nature as the skewer hits open flames in the forest. The slow crackle and ASMR sounds turn a simple ...

From our editorial team to you, welcome to The Atlantic ’s 2025 gift guide. We’ve curated a list of 50 unique gifts to bring ...

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You asked: What’s the best cutting board for meat and vegetables? What is your go-to cutting board for meat and veggies? This is a question we received in one of our live weekly chats, where we help ...