Indeed, this delicacy has been a staple in Dutch cuisine for centuries, dating back to the 1300s, when advancements in curing techniques changed the way fish dishes were prepared and enjoyed.

Dutch cuisine is traditionally quite simple, dominated by the Netherland’s strong agricultural industries. Historically, Dutch cuisine was heavily influenced by the French, but, over time ...

Shoofly pie is a Pennsylvania Dutch tradition that was adapted to celebrate the United States centennial in Philadelphia in 1876 and is more American than apple pie, enthusiasts say.

1 teaspoon salt. 3 cups warm water. 5-quart Dutch oven. Parchment paper. In a large bowl add flour, yeast, sugar, and salt, stirring until well combined.