Master this foolproof no-knead rustic bread recipe that transforms four simple ingredients into an easy artisan bread with a ...

Directions: Preheat oven to 350 degrees. In a large mixing bowl, whisk together eggnog, eggs, nutmeg and salt. Add bread and stir gently to make sure all bread pieces are coated. Let mixture sit ...

About 30 minutes before the hour is up, turn your oven on to 450°F, and place your Dutch oven inside with its lid on. This will allow both ovens to heat up in readiness to bake the dough.

About 30 minutes before your bread is finished proofing, put a lid on your Dutch oven and put it in the oven to preheat. Set the oven to whatever temperature you need.

Dutch Oven Bread 4 cups all-purpose flour, plus approximately 1/2 cup for handling the dough 1 package dry active yeast (2 1/4 teaspoons) 1½ teaspoons sugar 1 teaspoon salt ...

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...

WHAT SHE'S HAVING If you make no-knead bread in a Dutch oven, you have this baker to thank In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots ...