A mixture of 2 tablespoons of arrowroot powder and 3 tablespoons of ... making it an excellent substitution for many recipes that call for just egg whites, such as meringues, macaroons ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

They Aren't Good Substitutes For Real Eggs In Recipes If you had the idea that you couldn't use powdered eggs in recipes because they're not liquid or wouldn't work the same, you have it all wrong.

They play important roles in countless recipes—from providing structure ... Why it works: A favorite of backpackers, powdered eggs are another alternative to whole eggs worth considering.

Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with half a teaspoon of baking powder. If all you have is sweetened applesauce ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Boil the eggs in a pan of boiling water ... make sure that your paste is suitable for this recipe. You can always use half a teaspoon of curry powder.

Add the cream cheese right after broiling so it warms through. Fry the eggs to your preferred doneness; this recipe provides cook times for both a runny over-easy egg and a jammy over-medium egg.