Tomato ketchup is sweet, tangy, and a totally delicious addition to your breakfast ... over the whites until the eggs are ...

Protein is vital to making you feel full longer, and these meats will help you make the perfect breakfast to prevent you from ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...

Serve with fresh watercress and grilled vine tomatoes for a more filling breakfast ... Divide the tomatoes between two plates and serve with the scrambled eggs and watercress.

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...