The pandemic—and the free time it suddenly afforded everyone—inspired many to finally pick up a hobby they had been putting off for too long. Baking was one of the most popular choices. For a ...

The cookies are thick, soft, and slightly crumbly with a rich and intense chocolate flavor. Sprinkle flaky sea salt on top ...

The first hand-operated rotary egg beaters were invented just before the Civil War (but were not connected to slavery or ...

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A ...

Shh—a secret Amazon KitchenAid sale just dropped! Mix things up in the kitchen with these top finds from our Sales Editor.

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

“I love my coconut cupcakes all year round. But for Easter, they’re required” Garten said in a recent video posted to her Instagram. “You can bake them yourself and they’ll be delicious. Or, you can ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

What brings back memories better than comfort meals — especially when it means a tasty comfort dessert. For a delicious ...

Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the ...