Recently, we were getting ready to bring our cold pasta salad with us to a friend’s home. One of the basics of that recipe is ...

Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.

Make the Caesar dressing: In a food processor ... slowly drizzle in grapeseed and olive oil until mixture is emulsified. Add grated cheeses and mix to combine. Refrigerate until ready to use.

Make the dressing by bashing together the anchovies ... you pour in around 4 tablespoons of olive oil so you have a thick emulsified sauce. Thin out with another tablespoon of water and check ...