When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

It's light flaky pastry made with laminated dough. If you're not a baking whiz, laminating dough is a process in which layers ...

Intentional Wok, Outfield Grill, Freddy's Frozen Custard, Mayo Ketchup and Crumbl Cookies will be ready to serve St. Louis ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

Delicate and flaky, the pastries filled with flavorful ... Tomas Saldaña feeds the radish pastry dough into a pastry machine. Saldaña then lays the stretched dough on the work surface and ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...

any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size and thickness. Small boneless chicken breasts need only a little trimming ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...