A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

In a major breakthrough, a team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) found a new way to acccelerate plant bioengineering using robots. Researchers deployed a ...

A study in Spain has found that rye bread is the healthiest type to eat - and it's perfect for those looking to lose weight ...

New research reveals that gut imbalances in children with autism may influence brain activity and behavior by disrupting the ...

A new USC study reveals how gut-derived metabolites influence brain activity and autism-related behaviors. The research ...

Excess intake of non-fermented milk linked to 40% higher type 2 diabetes risk * Regular consumption of fermented dairy like yogurt may lower diabetes //risk * Unfermented cheese varieties increase ...

Aquaculture stands as a cornerstone of global food production, serving as a vital source of nutrition and economic stability for millions worldwide. Yet, ...

Early-onset CRC (EO-CRC) was associated with Flavonifractor plautii and increased bile acid, tryptophan, and choline ...

The "Gas Chromatography Market - A Global and Regional Analysis: Focus on End-Use Sectors, Products, and Region - Analysis and Forecast, 2025-2035" report has been added to ResearchAndMarkets.com's ...

• High consumption of non-fermented milk (more than 1000 grams/day) was associated with a 40% increased risk of developing ...