A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

This article explores how innovations in laboratory workflow automation are benefiting global environmental research.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

High consumption of non-fermented dairy like milk and cheese increases diabetes risk, while fermented dairy may offer ...

In a major breakthrough, a team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) found a new way to acccelerate plant bioengineering using robots. Researchers deployed a ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

His team used a combination of untargeted and targeted metabolomics techniques to measure a wide range of compounds in beef from macronutrients and fatty acids to phytochemicals and essential minerals ...

Phthalates have been linked with abnormal newborn brain development, and a new study has identified a potential reason why.

In a recently published study, researchers analysed commercially available plant-based products such as foods made from soy, peas, wheat, and fava beans. Using a non-targeted metabolomics analysis, ...