The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently ...

Six years in the making, new beef facility plans to start production at the end of May; company expects to process 1,500 head ...

Industries ranging from commercial kitchens to healthcare are embracing cobots to address labor shortages, improve precision ...

They found that 81 percent of workers at poultry plants and 46 percent at pork plants are at high risk of developing ...

Global food processing company ADM is preparing to attend the meat and alternative protein trade fair IFFA 2025, where it ...

New research shows certain diets dramatically improve brain function at any age, with plant-based foods offering protection ...

A $70 million plant converting primarily food waste into natural gas and nutrients for soil will be constructed in La Porte ...

Coffee grounds are good for more than just that morning jolt of caffeine, from plant fertilizer to facial scrubs.You can now ...

Anthropologists with the University of Utah’s natural history museum uncover microscopic plant residues in bedrock metates, ...

The USDA is permanently extending a program letting pork and poultry operations process more animals per hour.

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...