Ina Garten uses a food processor for chopping garlic, grinding Parmesan, and more. Here’s the editor-approved Cuisinart mini ...

TV chef Rick Stein has published his first-ever festive cookbook and advises on how you can take the stress out of cooking on ...

Fill the pastry cases with a heaped teaspoon of the mincemeat, then top each pie with the kataifi pastry topping, ensuring ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...