The film discusses the history and techniques of meat cookery, emphasizing the importance of cooking methods and meat quality for achieving tenderness and flavor. It explains the differences between ...

Whether you’re using a gas grill or a wood pellet grill at a barbecue bonanza, you want to make sure the meat you’re cooking ...

K-State food safety expert Karen Blakeslee advised consumers to pack a food thermometer for outdoor gatherings.

Handwashing sink inaccessible, cutting boards groovy man, too groovy; food on the floor; no hair nets; restroom door propped open; regular issues with expired food, incorrect storage and lack of ...

While they might be delicious, experts have warned that the remnants of your Easter feast could put you in danger.

Air fryers have quickly become the MVP of modern kitchens, promising crispy, guilt-free meals with minimal effort — but let’s ...

The New York State Department of Health (DOH) regularly inspects local restaurants and other eateries and publicly posts the ...

For a really spacious addition to your entertaining arsenal, this CosmoGrill is an impressive piece of kit. Even better, it's ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

A meat thermometer is an important tool in guaranteeing food safety, but even if you have one, you might not be using it ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...