New research zeroes in on a unique group of immune cells that could transform how we treat—and possibly prevent—severe food ...

A new study has revealed that a special group of cells in the intestines tamp down the immune responses caused by exposure to food proteins. Called 'tolerogenic dendritic cells,' these cells enable ...

The immune system must be able to quickly attack invaders like viruses, while also ignoring harmless stimuli, or allergies ...

Packing allergy-free snacks for school can keep your child and other kids safe. Whole ingredients like fruits, vegetables, ...

A woman with a life-threatening mushroom allergy says she was left feeling traumatised after being fed a meal containing the food in hospital. Despite making staff aware of her allergy, Anita ...

“Food allergy prevalence among children has been increasing for ... Researchers split 73 participating children between four and 14 years old into two groups, one that would receive gradually ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Canadian Food Inspection Agency posted ... 4.30 or 2025. 6.14 and the UPC number 4 902105 003381. People with sensitivities or allergies to shrimp or peanuts should not eat these products.

today announced the structuring of its clinical strategy for PL-14, the Company’s proprietary intranasal allergy blocker for seasonal allergic rhinitis. The clinical strategy was updated in ...