When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever made for breakfast, I was skeptical. After all, how can a microwaved ...

Ina Garten’s country French omelet is so easy and satisfying. Garten learned a big lesson about making breakfast for guests when she decided to make custom omelets for each person at a brunch.

A funny-talking lady was explaining how to make a French country omelet. I learned later, the lady was Julia Child. She taught with such enthusiasm, I had to try cooking an omelet just as she had.

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, this is a recipe you'll want to make again and again in your home ...

You have a nice beautifully browned omelet - this is a country omelet, but you can see fairly large curd and all this. One way of doing it. Now for the classic French omelet.

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

For a small French town, this 15,000-egg omelet is a 50-year tradition. ... the spirit of generosity and community comes in the form of a giant omelet. Accessibility statement Skip to main content.

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...