Your favorite side dish is about to get much more expensive. Trump's tariffs on Canadian imports threaten to turn everyday ...

Arby's fries are well-respected as a solid choice for fast food. "Arby's curly fries, with an honorable mention to KFC," one customer said. "All time? Arby's. Specifically the curly fries. I may be ...

A popular Alton restaurant was recently named the state’s best “hole-in-the-wall” spot for fried chicken by online ...

When your carhop brings your food (and yes, they still bring it right to your car), the first thing that hits you is the aroma—that unmistakable blend of grilled beef, melting cheese, and freshly ...

In our increasingly homogenized dining landscape, where the same restaurant chains serve identical meals in identical settings from Portland, Maine to Portland, Oregon, places like Classic 50’s become ...

Seventy years ago this week, a hamburger joint named McDonald’s opened in northwest suburban Des Plaines. No one except for its Oak Park-raised owner Ray Kroc may have believed the tiny to-go place ...

Reliable, delicious fries are one of the pillars of a good pub feed and a trusted bar. – French Fry Flop Dear French Fry: I love low-stakes drama, and I love French fries, so I’m eating this ...

2-3 cayenne peppers, 2-3 dried red chillies, three teaspoons of garlic powder, a teaspoon of ginger powder, two teaspoons of onion powder, two teaspoons of dried mango powder (amchur), 3-4 ...

Choosing which food booths to visit at French Quarter Fest can be overwhelming. Here's a list of dishes and drinks, ranging ...

After all, the lore of beef tallow’s deliciousness in French fries dates back at least to the 1990s, when fast-food giant McDonald’s stopped using it as part of a campaign against saturated fats.

I’m impatient and I hate soggy, limp French fries. The invention of French fries is nothing short of a miracle. It’s amazing to ...

We decided to taste homemade fries made with tallow alongside those ... at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying.