Fresh beet should not be fed until it is out of the ground for more than seven days. Gradually introduce and increase the ...

Experts discuss the merits of switching from small square bales to either wrapped round bales or bagged haylage and silage for a small dairy farm.

A recent article in the William H. Miner Agricultural Research Institute Farm Report urged farmers to maintain awareness of ...

But Johnnie's business, near Glenrothes in Fife, is rated as carbon negative – which means it removes more carbon dioxide ...

The frost bites hard in the Dales, but laughter, beasts and busy hands still crowd a farmhouse in December. Amanda Owen has ...

Every morning, as Sri Lankans pour milk into their tea, we participate in a quiet paradox: more than half of that milk is not Sri Lankan at all. In 2023, our nation spent over Rs. 105 billion on dairy ...

Farming in Ireland is experiencing a period of profound change. Historically, Irish farms have been celebrated for their ...

The dairy business and industry in Oman grapples with complex challenges, from wavering milk prices and escalating input ...

One of my greatest joys in traveling is discovering new things – history, city sights, meeting people, and – of course – food. A recent trip to France introduced me Comte cheese and it’s quickly ...

Efforts to spice up northern Australia’s crop options are gathering pace with this season’s trials of kalonji and fennel ...