Viva La Waffle in Lafayette, Louisiana has mastered the art of the grid-marked delicacy in ways that will make you question everything you thought you knew about breakfast.

On the bottom slice (with crust), spread marshmallow fluff. On one side of the crustless slice, spread peanut butter, and ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.

If you’ve watched Ina Garten's shows or social media (her 2020 Cosmo how-to is iconic!), you know she has a warm, welcoming approach to food. In fact, she invites friends into her home on episodes of ...

Five Guys milkshakes are delicious, but the fun starts with mix-ins. We looked for some favorite blends and then tried and ...

In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

Food editors and product developers talk among themselves about creating recipes suitable for the“ memory cookbook.” That is, the type of recipe easily remembered and recreated without the need for a ...