Let’s dive into this easy recipe that will have everyone asking for seconds! Fruit Fool is a wonderfully versatile dessert ...

Photo: Tony Gavin I love a simple fool — mashed or blended fruit folded into cream with some sugar and served in a lovely glass bowl or cute individual dishes. It’s thought that fruit fool ...

Mary Berry shows you how to make this easy gooseberry fool recipe that's spiked with fragrant ... Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat ...

I always seem to have cream and fruit in the fridge. What better way to use them up than to make a fool – not out of you or me, but out of the ingredients! Put the raspberries and 50g/1¾oz of ...

rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream, rhubarb, and sugar. In this variation, Greek yogurt and ...

Put into a bowl, add the passion fruit seeds and juice ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Bring to the boil and cook until the fruit bursts, about 5-6 minutes ... Note: If you want to make the fool a little less rich, use less cream, and fold in one stiffly beaten egg white instead.