Getting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...

Loquat jam is a classic way to preserve the fruit's sweetness. To make this jam, cook peeled and pitted loquats with sugar ...

Padma Lakshmi reignited a debate stating apple pie is not originally American. The apples, crust, and spices are all imports.

These Arkansas desserts deliver classic, homemade flavors, with locals swearing every bite tastes just like home cooking ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...