If you’ve ever craved a steakhouse-style dinner without the hassle of firing up the grill or spending a fortune, this one’s ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger ... Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot ...

Place 250ml of the beer, water, sugar, salt, garlic and peppercorns in a pan and simmer until the sugar and salt has dissolved. Add the thyme and cool. Submerge the steak in the brine and ...