From cinnamon sugar toast to Hoover stew, we're talking old-school struggle meals that are worth making a comeback.

Discover Colorado sandwich spots serving deli classics, creative combos, and toasted favorites that easily rival the state’s ...

Join Josh and Ollie from Jolly as they dive into London's world of luxury sandwiches in this unique taste test. From the ...

In today’s showdown, we’re putting two Italian legends to the test: the hot, melty, toasted Italian sandwich versus the cold, crisp, deli-style classic. Bold flavors, rich meats, and fresh ingredients ...

Schlotzsky’s has been perfecting the art of the toasted sandwich for decades. Their signature sourdough buns get toasted to golden perfection, creating the perfect crispy shell for all the good stuff ...

Experience the taste of true gourmet seafood with this Cold Smoked Fish Trio — featuring halibut, king salmon, and tuna. Each fish is cured and cold-smoked to perfection, preserving its freshness ...

Canadian McRib lovers left out in the cold as sandwich returns to select U.S. locations Canadian McRib lovers may be out of luck, with the iconic sandwich returning, but only at select McDonald’s ...

Steamed sandwiches have been in Knoxville since the 1960s when they were served at Sam and Andy's on the Strip. Corner delis place the entire sandwich in the steamer for a few minutes so they whole ...