When it comes to chocolate recalls, certain items have had to be recalled due to potential contamination by anything from ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

The groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...

Butter typically has a fat content around 80%, and the group recommends choosing a vegan butter with a similar consistency. Skip to main content Your source for the latest research news ...

The options at the supermarket have proliferated, and the quality is off the charts. Even as tariffs loom, butter remains an ...

When it comes to the "healthiest butter," the answer isn't as simple as picking one brand over another. Instead, ...

As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, ...

Research on vegan butter alternatives for Scottish shortbread reveals that those with higher fat content yield results closest to traditional butter, which typically has around 80% fat.

Most of the butter you’ll find in the dairy aisle in the U.S. contains a butterfat content of about 80%, the minimum standard set by the United States Department of Agriculture (USDA).