You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to ...

Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering the private-label market. Set up by three dairy industry executives in ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

As Hilmar Cheese Company prepares to welcome only its third CEO in 41 years, the organization looks forward Greg Schlafer’s ...

Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

Wisconsin cheese output has been soaring for the last two years consecutively, which could be good news for dairy farmers looking to increase sales. Stephenson said most of Wisconsin’s rising output ...

Ditch your old-school Kraft Singles for a new brand that offers a better taste and texture. Here's the American cheese you ...

When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It ...

Over the past few weeks, the Dairy Farmers of Canada, with the full backing of the Bloc Québécois, has launched a well-coordinated charm offensive to extol the virtues of supply management.