You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to ...

Winning three first-place awards at the U.S Champion Cheese Contest in Green Bay last month, Henning Cheese hopes to promote ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering the private-label market. Set up by three dairy industry executives in ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

After weeks of heavy spot trade, Monday brought a calmer, mostly green day to dairy markets, with cheese leading the rebound despite ongoing tariff tensions and early futures pressure.

Arethusa’s winning cheese was a gouda dubbed “Europa.” On Thursday, Gov. Ned Lamont paid Arethusa a visit to congratulate them and highlight the state’s dairy industry. “We have the ...

Spanish dairy group Capsa Food has acquired an additional 20% stake in local cheese maker Innolact, becoming the company’s majority shareholder. Financial details of the transaction have not ...

I've adored cheese my entire life, but for health reasons, I needed to find low-lactose options. I scoured scientific studies and online advice but came away more confused than when I started. I ...

Cheese lovers, rejoice! Though the deliciously tangy dairy product may garner some naysayers for its fat content, it can be a delicious and versatile addition to your diet. Packed with calcium and ...