Discover the simple, traditional method to make old-fashioned root beer the Amish way, using no fancy equipment—just natural ingredients and patience!

This spot is old-school, so bring some cash; they don’t take credit or debit. Growing up, I had a fascination with root beer. Companies like A&W, MUG, and Barq’s each had their own recipes ...

Related: This No-Frills Restaurant in New Jersey is Where Your Lobster Dreams Come True There’s something undeniably special about having someone bring your meal right to your window, tray attached to ...

That’s exactly what’s happening across Alabama as word spreads about a humble brewery in Madison serving up liquid gold in the form of homemade root beer. The bright red brick exterior of Old Black ...

A fast, must-try bite in the city, Maid-Rite Sandwich Shop on historic Route 66 opened in 1924 as the first drive-thru restaurant in the nation, according to Visit Springfield, and is famous for its ...

Easter is this weekend! If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country ...

The historic tavern will be accompanied by an outdoor beer garden. Located in Eagle, Old World Wisconsin is owned and operated by the Wisconsin Historical Society. As part of its quest to create ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

While Dog n Suds locations featured homemade root beer and hot dogs, as the name implies, pork tenderloins also appeared on the menu. Herb Edwards developed his own recipe for the tenderloin and ...