Bajan hot pepper sauce Start to finish: 15 minutes Makes ½ cup This hot sauce from Barbados gets its heat from spicy Scotch bonnet chiles. If you can’t find those, habaneros are a good substitute.

Recipe: Pepper Sauce Asked what had happened, he shrugged. He said he’d just finished making a batch of his famous sauce, and the Scotch bonnets’ intense heat had burned his hands.

With heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best ...

These recipes are all straightforward but I’m going to stop short of calling them all easy. Making your own hot sauce requires some prep and protection. Always wear gloves, folks.

This famous recipe combines Louisiana-style hot sauce, butter, molasses and cayenne pepper for a finger-lickin' good experience. Try using it to make Buffalo chicken tenders. Go to Recipe ...

Is hot sauce a staple in your kitchen? It is in ours—so we've collected the tastiest chili pepper sauce recipes for you to try! The post 9 Chili Pepper Sauce Recipes You Have to Try appeared ...

At its most basic, a hot sauce is three ingredients: hot peppers, vinegar, and salt. Beyond this trinity, most sauces contain just a few other components—habanero sauces often use mango for that ...

3. Aardvark Habanero Hot Sauce This one's my go-to: It has more of a kick than Cholula, but not so much that it hurts. It's made from fruity habaneros, but they also use carrots, roasted tomatoes ...

If you want to make a shelf-stable hot sauce, make sure the ph level is at least 4.6 or lower. Then process them using the standard preservation guidelines.

Another sauce that highlights the sweet but sometimes punchy flavor of peppers is this Druze-style Roasted Red Pepper Sauce. It gets extra power from raw onions that are blended with the smoky ...

In a food processor, combine the bulgur, onion, garlic, salt, black pepper, red pepper and allspice and process briefly to blend. Add the ground meat in 4 portions and process briefly to mix. Add ...

Better yet, with an Instant Pot, I could be lazy about making hot sauce. Instead of chopping, simmering and stirring, I just pulled all the ripe habaneros off my plant, which was up to 40 at a ...