The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

Butternut squash and pumpkin, both from the squash family, have bioactive compounds that support health in multiple ways.

Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Fall is here, which means it’s time to pull the soup pot out from the back of the cupboard, brush off the cast-iron pans, and start whipping up some cozy fall meals.

The restaurant is offering dinners that will serve between four and 16 people and include portobello mushroom bisque or ...

Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals. Today she showed us how to make her southwest spaghetti squash bake. 01 Cut the squash in half and clean ...

This cozy fall dish blends the creamy indulgence of mac and cheese with the nutty sweetness of roasted butternut squash and the aromatic depth of brown butter and sage. Using pillowy gnocchi instead ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

YORK, Pa. — Olivia's stopped by the FOX43 kitchen to make a baked chicken meatloaf paired with roasted butternut squash and smashed sweet potatoes, a dish perfect for the cool fall weather. Adrienne ...