Stuffed portobello mushroom topped with melted baked cheese and sandwich between delicious wholemeal bread. This Baked Cheesy Portobello Mushroom Sandwich recipe is shared by home cook Jessie Koey.

Preheat the oven to 180 degrees. To make the herb topping, add the breadcrumbs, parsley, mint, Parmesan and a sprinkle of salt into a blender and blend until fine crumbs are formed. Don’t worry if ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don’t mean he or she can make a mean salad or stir-fry — dishes that, as delicious as they can be, often combine ...

Experience the rich flavors of Northern Italy with this baked pasta with mushrooms and sausage. Picture this: tender prataioli and portobello mushrooms mingling with juicy salsiccia, the classic ...

1/2 cup frozen cranberry juice concentrate, thawed (or Knudsen bottled concentrate) 3 tablespoons all-purpose flour 1 onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Despite a childhood reputation as a certified 'picky eater', among the kiddie classics of crunchy cereal and crisp toast, my list of favourite foods included the more exotic too: plump little prawns ...