Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From stuffed mushrooms and portobello burgers to creamy risotto, mushrooms are a meaty, umami-packed ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times. Food ...

Versatile, delicious and nutritious, mushrooms make a welcome addition to a variety of meals. They're savory and meaty, relatively inexpensive and popular in everything from stir-fries and soups to ...

Beautifully browned mushrooms are divine. Often with a texture many describe as meaty, they’re packed with umami flavor that makes them near irresistible. On the other end of the spectrum are rubbery, ...