Preheat oven to 300°F. Cover tightly with foil. Bake 2 hours 30 minutes, or until tender. Garlic & Onion. Add sliced onions ...

This recipe shows how to create a show-stopping pork tomahawk steak with rich, flambéed mushrooms. The intense flavors and visual flair elevate your dining experience. Ideal for anyone who loves bold, ...

Martha Stewart is known for having sky-high standards, so it's easy to assume she would enjoy only the best steaks. Here's ...

Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with ...

Imagine floating in microgravity, gazing at Earth through a porthole … and smelling fresh barbecue?! That’s no sci-fi dream. Chinese astronauts aboard the Tiangong Space Station just cooked chicken ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

Le Creuset may be one of the few cookware brands to achieve legendary status. Founded 100 years ago in France, the brand's signature enamel cast-iron Dutch ovens have occupied the kitchens of Julia ...

Thanksgiving is a joyful time spent with family, friends and food... and not necessarily in that order. This holiday, the ...

When I tested the Current Pizza Oven earlier this year, I loved its pizza-making skills, but wasn’t sold on its single-purpose design. Now, a free over-the-air update turns it into a more capable oven ...