Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Winter squash includes butternut squash, acorn squash, and delicata. They are harvested and eaten when fully mature.

When you spot a butternut squash on the shelf, you imagine roasting cubes, making soup, or even baking bread with its sweet flesh. Yet despite its hardy appearance, this versatile squash can spoil ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

As harvest time nears, there's one fall gardening trick that can keep your winter squash harvest in good condition for months. The secret isn't a special container or spray — it's in how you handle ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...