A long trail of tariffs, subsidies, and political influence explains why Americans pay more for sugar and eat more corn syrup ...

Reducing sugar in a child’s diet is vital for lifelong health, helping to prevent disease, maintain steady energy, and ...

Dayne Culleen, owner of Sweet Lady Dayne, shows how to make her royal icing recipe, which can be used to frost sugar cookies ...

Parents can now prepare healthy, delicious desserts for kids, moving beyond sugary indulgences. Ideas like fruit yogurt bark, ...

The College Football Playoffs is the sweetest part of the season. It's a little extra sweet in New Orleans when the Sugar Bowl comes to life. On New Year's Day 2026, the Sugar Bowl will kick off, ...

Premium filler-free nut milk comes with a premium price tag. Here's how much it costs to make nut milk at home. Plus, my ...

Maple in its many delightful forms is essential to Quebec City's history. Here are the eight restaurants that best celebrate ...

High-sugar, high-acid, or pasteurized foods have built-in safeguards. Items such as jam, mayonnaise, and pasteurized dairy often last weeks or months beyond their dates because sugar, acidity, and ...

“Most holiday leftovers should be consumed within two to four days,” says Sara Bratager, senior food safety and traceability ...

It’s these unremarkable interactions with family — shared over frothy cups of chocolate — that reawaken my holiday spirit and ...

COCA-Cola has confirmed it has brought back a popular flavour ‘permanently’ after axing it seven years ago. The flavour will ...